A lot of customers tell us our coffee sits easier with them than other coffees do. I've always wondered why, so I did some reading. Here's what I found.
Arabica or robusta
Arabica and robusta are the two main species of coffee plant. Arabica grows more slowly at higher altitudes and develops sweeter, more complex flavours. It also has less caffeine than robusta. All our blends are 100% arabica. If a bag doesn't say it's 100% arabica, it probably isn't.
Roast style
Our blends are roasted medium to dark. Coffee beans naturally contain chlorogenic acids, which add to coffee's bitterness. Longer roasting breaks more of them down, which is part of why darker roasts taste smoother and less sharp. Some people find that easier going.
Certified organic
Every coffee we roast is certified organic, so it's grown without synthetic pesticides, herbicides or fungicides.
Want a smoother cup?
Start with Cafe Blend: it's low in acidity and naturally sweet. Cutting back on caffeine? Our Swiss Water Decaf is decaffeinated with water, not chemicals.
Everyone's different, so if coffee really doesn't agree with you, have a chat with your doctor.