Café Blend

A versatile coffee that pours a sweet, fruity espresso. This blend pours a rich long black and stands up well to milk based coffees. We built our coffee brand around this brew, and it hasn't changed much from day one. Always organic, always fairly traded and always 100% Arabica.

Dark & Divine

A full bodied blend with rich caramelized sugars. Roasted dark, this blend has dark chocolate notes with a full mouth feel. The best one if you love a strong coffee that gives you a kick. 

Ethiopian Coffee - Single Origin

We roast this with a medium to light roast profile to preserve the natural fruit sweetness and complex character of this bean. 

This coffee develops it’s complexity by the regions unique processing methods:
In the arid coffee-growing regions of Ethiopia coffee is not processed using water, as is the case in most of the world's coffee lands. There just isn't enough water. Instead, coffee cherries are dried in full sun inside their husks. The husks are then removed with the aid of traditional mortars and pestles. This dried fruit adds complexity, sweetness and fruitiness to the coffee flavour.

Colombia Sierra Navada

Roasted medium-dark to enhance this beans dark chocolate characteristics.

High charge-in temperature and roasted aggressively to keep some natural acidity. This helps balance the creamy full bodied Colombian and impart a slight smokiness.

Mexico Chiapas 

Roasted to a medium profile, this green bean has great natural balance of sweetness and acidity.

Roasted gently to preserve this balance and allow the hazelnut and cocoa characteristics to shine through.