Honduras
Honduras
Tastes like Stonefruit, cocoa, blueberry
Dispatched the next day (2 to 3 days if we're roasting yours). Free NZ shipping over $100, rural extra.
- Certified organic
- Fairly traded
- Roasted in Hastings
Whole beans stay fresh longest if you have a grinder. Plunger is coarse, for plungers. Filter is medium, for pour-over and filter machines. Espresso is fine, for espresso machines and stovetops.
Full bodied, with a fruity blueberry and apricot aroma, rich stonefruit and cocoa flavours and a lingering finish.
The rounded lactic acidity gives a mild acidity with a soft, creamy mouthfeel.
This coffee is hand picked and naturally processed: it's left out in the sun to dry with the coffee cherry intact. This is the region's traditional processing style, and the coffee develops intense fruity flavours and sweetness from the dried fruit.
Why single origin? Single origin means this coffee isn't a blend. It's one coffee from a specific growing region. Altitude, climate and soil all affect the flavour of coffee beans, so coffees from different countries have distinct taste differences.
The details
- Single origin, Honduras
- 100% arabica
- Natural (dry) process
- Certified organic
- Fairly traded
- Roasted in small batches in Hastings
Good to know
How fresh is it?
We roast in small batches on our Probat in Hastings and dispatch the next day. If your coffee needs roasting, allow 2 to 3 days.
Which grind should I pick?
Whole beans if you grind at home. Plunger for plungers. Filter for pour-over and filter machines. Espresso for espresso machines and stovetops. Not sure? Email us and we'll help.
How much is shipping?
$5 Hawke's Bay, $9 North Island, $10 South Island, free over $100. Rural addresses cost extra. Allow 2 to 4 days for courier delivery after dispatch.
Is it really organic?
Yes. We only roast certified organic, fairly traded beans, and our green beans are certified organic by BioGro.
How should I store it?
Sealed in the bag, somewhere cool and dark. Not in the fridge.
